Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Meatless Bacon Bits:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 1.4 times more Vitamin B6, 6.6 times more Vitamin C and more Vitamin K than Meatless Bacon Bits.
While Meatless Bacon Bits contain 1.3 times more Vitamin B2, 2.2 times more Vitamin B3, 15.9 times more Vitamin B9, more Vitamin B12 and 11.7 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Meatless Bacon Bits have similar amounts of Vitamin B1 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Meatless Bacon Bits have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Meatless Bacon Bits:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.3 times more Potassium and 11.8 times more Water than Meatless Bacon Bits.
While Meatless Bacon Bits contain 3.1 times more Calcium, 10.4 times more Copper, 1.3 times more Iron, 9.5 times more Magnesium, 12.8 times more Phosphorus, 10.6 times more Selenium, 15.4 times more Sodium and 15.6 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Sugars than Meatless Bacon Bits.
While Meatless Bacon Bits contain 29.8 times more Energy, 103.6 times more Fat, 119.3 times more Saturated Fat, 369.8 times more Omega 3, 124.4 times more Omega 6, 8.2 times more Carbohydrate, 5.4 times more Fiber and 40.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Meatless Bacon Bits have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.