Comparing Nutrients in 100 grams Stewed Canned Tomatoes VS Pie crust, standard-type, frozen, ready-to-bake, enriched, baked

Macros Ratio

	Protein	Fat	Carbs
Stewed Canned Tomatoes	12%	6%	82%
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	5%	51%	44%

Macro Nutrients

	Stewed Canned Tomatoes	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	Recommended Dietary Allowance
Energy	0.9% 26kcal	17.5% 508kcal	2900kcal per day for Men 19-50 years
Fat	0.2% 0.19g	29.5% 28.6g	97g per day for Men 19-50 years
Saturated Fat	0.081% 0.026g	29% 9.28g	32g per day for Men 19-50 years
Omega 3	0.19% 0.003g	8.63% 0.14g	1.6g per day for Men 19-50 years
Omega 6	0.44% 0.074g	19.5% 3.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.76% 6.2g	43.3% 56.2g	130g per day for Men 19-50 years
Sugars	4.86% 3.52g	5.83% 4.23g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.6% 1.88g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.63g	NA	g per day for Men 19-50 years
Sucrose	% 0.02g	NA	g per day for Men 19-50 years
Fiber	2.63% 1g	8.7% 3.3g	38g per day for Men 19-50 years
Protein	1.63% 0.91g	11.6% 6.5g	56g per day for Men 19-50 years

Vitamins

	Stewed Canned Tomatoes	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	Recommended Dietary Allowance
Vitamin A	1% 9μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.83% 0.046mg	25% 0.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.7% 0.035mg	12% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.46% 0.71mg	21.6% 3.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.3% 0.11mg	9.1% 0.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.3% 0.017mg	3.46% 0.045mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.25% 5μg	17% 68μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	8.78% 7.9mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.53% 0.83mg	3.6% 0.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2% 2.4μg	6.5% 7.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Canned Tomatoes	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	Recommended Dietary Allowance
Calcium	3.4% 34mg	2.1% 21mg	1000mg per day for Men 19-50 years
Copper	12.4% 0.11mg	10.8% 0.097mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16.6% 1.33mg	35% 2.8mg	8mg per day for Men 19-50 years
Magnesium	2.86% 12mg	4.05% 17mg	420mg per day for Men 19-50 years
Manganese	2.57% 0.059mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.86% 20mg	11.7% 82mg	700mg per day for Men 19-50 years
Potassium	6.1% 207mg	3.35% 114mg	3400mg per day for Men 19-50 years
Selenium	1.1% 0.6μg	12.4% 6.8μg	55μg per day for Men 19-50 years
Sodium	14.7% 221mg	31% 467mg	1500mg per day for Men 19-50 years
Zinc	1.55% 0.17mg	4.64% 0.51mg	11mg per day for Men 19-50 years
Water	2.47% 92g	0.19% 7.18g	3700g per day for Men 19-50 years

Nutrient Comparison: Stewed Canned Tomatoes VS Pie crust, standard-type, frozen, ready-to-bake, enriched, baked per 100 g

Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Pie crust, standard-type, frozen, ready-to-bake, enriched, baked:

• 100 grams of Stewed Canned Tomatoes have more Vitamin C and 1.5 times more Vitamin E than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
• While 100 g of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contain 6.5 times more Vitamin B1, 4.4 times more Vitamin B2, 4.8 times more Vitamin B3, 4 times more Vitamin B5, 2.6 times more Vitamin B6, 13.6 times more Vitamin B9 and 3.3 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
• 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• 100 grams of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have insufficient amounts of Vitamin C
• Both Stewed Canned Ripe Red Tomatoes as well as Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Pie crust, standard-type, frozen, ready-to-bake, enriched, baked:

• 100 grams of Stewed Canned Tomatoes have 1.6 times more Calcium, 1.8 times more Potassium and 12.7 times more Water than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
• While 100 g of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contain 2.1 times more Iron, 1.4 times more Magnesium, 4.1 times more Phosphorus, 11.3 times more Selenium, 2.1 times more Sodium and 3 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contain similar levels of Copper per 100 grams.
• 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 g of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contain 19.5 times more Energy, 150.5 times more Fat, 356.8 times more Saturated Fat, 46 times more Omega 3, 44.9 times more Omega 6, 9.1 times more Carbohydrate, 3.3 times more Fiber and 7.1 times more Protein than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Pie crust, standard-type, frozen, ready-to-bake, enriched, baked offer comparable quantities of Sugars per 100 grams.
• 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein