Nutrient Comparison: Stewed Canned Tomatoes VS Tofu, extra firm, prepared with nigari per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Tofu, extra firm, prepared with nigari to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Tofu, extra firm, prepared with nigari:
- 100 grams of Stewed Canned Tomatoes have 3 times more Vitamin B3, more Vitamin C and 83 times more Vitamin E than Tofu, extra firm, prepared with nigari.
- While 100 g of Tofu, extra firm, prepared with nigari contain 1.4 times more Vitamin B2, 7.4 times more Vitamin B5, 4.9 times more Vitamin B6 and 1.8 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Tofu, extra firm, prepared with nigari provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 100 grams of Tofu, extra firm, prepared with nigari have insufficient amounts of Vitamin B3, Vitamin C and Vitamin E
- Both Stewed Canned Ripe Red Tomatoes as well as Tofu, extra firm, prepared with nigari have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Tofu, extra firm, prepared with nigari:
- 100 grams of Stewed Canned Tomatoes have 1.6 times more Potassium and 55.3 times more Sodium than Tofu, extra firm, prepared with nigari.
- While 100 g of Tofu, extra firm, prepared with nigari contain 8.3 times more Calcium, 1.8 times more Copper, 1.5 times more Iron, 2.9 times more Magnesium, 11.3 times more Manganese, 5.6 times more Phosphorus, 21.7 times more Selenium and 6.3 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Tofu, extra firm, prepared with nigari contain similar levels of Water per 100 grams.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stewed Canned Tomatoes have 5.2 times more Carbohydrate and 5 times more Sugars than Tofu, extra firm, prepared with nigari.
- While 100 g of Tofu, extra firm, prepared with nigari contain 3.2 times more Energy, 27.7 times more Fat, 35.3 times more Saturated Fat, 87 times more Omega 3, 32.2 times more Omega 6 and 11 times more Protein than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Tofu, extra firm, prepared with nigari offer comparable quantities of Fiber per 100 grams.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
- 100 grams of Tofu, extra firm, prepared with nigari provide inadequate amounts of Carbohydrate