Nutrient Comparison: Canned Tomatoes with Green Chilies VS Cabernet Sauvignon Red Wine per 100 g
Compare the macro and micronutrient content in 100 g of Canned Tomatoes with Green Chilies versus 100 g of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Tomatoes with Green Chilies vs Cabernet Sauvignon Red Wine:
- Both Canned Red Ripe Tomatoes with Green Chilies and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Canned Tomatoes with Green Chilies vs Cabernet Sauvignon Red Wine:
- Both Canned Red Ripe Tomatoes with Green Chilies and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 100 g
- Both Canned Tomatoes with Green Chilies and Cabernet Sauvignon Red Wine contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Tomatoes with Green Chilies have 1.4 times more Carbohydrate than Cabernet Sauvignon Red Wine.
- While 100 g of Cabernet Sauvignon Red Table Wine contain 5.5 times more Energy than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Cabernet Sauvignon Red Table Wine provide inadequate amounts of Protein in 100 grams.