Nutrient Comparison: Canned Tomatoes with Green Chilies VS Leavening agents, baking powder, double-acting, sodium aluminum sulfate per 100 g
Compare the macro and micronutrient content in 100 g of Canned Tomatoes with Green Chilies versus 100 g of Leavening agents, baking powder, double-acting, sodium aluminum sulfate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Tomatoes with Green Chilies vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
- 100 grams of Canned Tomatoes with Green Chilies have more Vitamin A, more Vitamin B1, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Tomatoes with Green Chilies vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
- 100 grams of Canned Tomatoes with Green Chilies have 9 times more Copper, 12 times more Manganese, 5.4 times more Potassium and 18.8 times more Water than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- While 100 g of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 293.8 times more Calcium, 42.4 times more Iron, 2.5 times more Magnesium, 156.5 times more Phosphorus and 26.4 times more Sodium than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Copper, Manganese and Potassium
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 7.7 times more Carbohydrate than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.