Nutrient Comparison: Canned Tomatoes with Green Chilies VS Pie, apple, commercially prepared, unenriched flour per 100 g
Compare the macro and micronutrient content in 100 g of Canned Tomatoes with Green Chilies versus 100 g of Pie, apple, commercially prepared, unenriched flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Tomatoes with Green Chilies vs Pie, apple, commercially prepared, unenriched flour:
- 100 grams of Canned Tomatoes with Green Chilies have 1.2 times more Vitamin B5, 2.7 times more Vitamin B6, 2.3 times more Vitamin B9 and 1.9 times more Vitamin C than Pie, apple, commercially prepared, unenriched flour.
- While 100 g of Pie, apple, commercially prepared, unenriched flour contain 1.5 times more Vitamin A, 3.9 times more Vitamin B1, 8.3 times more Vitamin B2 and 1.8 times more Vitamin B3 than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 100 grams of Pie, apple, commercially prepared, unenriched flour have insufficient amounts of Vitamin B9
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Pie, apple, commercially prepared, unenriched flour have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Tomatoes with Green Chilies vs Pie, apple, commercially prepared, unenriched flour:
- 100 grams of Canned Tomatoes with Green Chilies have 1.8 times more Calcium, 2 times more Copper, 1.6 times more Magnesium, 1.6 times more Potassium, 1.5 times more Sodium and 1.8 times more Water than Pie, apple, commercially prepared, unenriched flour.
- While 100 g of Pie, apple, commercially prepared, unenriched flour contain 4.7 times more Iron, 1.4 times more Manganese and 1.7 times more Phosphorus than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Pie, apple, commercially prepared, unenriched flour lack sufficient amounts of Calcium, Magnesium and Potassium
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Pie, apple, commercially prepared, unenriched flour lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Pie, apple, commercially prepared, unenriched flour contain 15.8 times more Energy, 137.5 times more Fat, 345.2 times more Saturated Fat, 123 times more Omega 3, 71.2 times more Omega 6, 9.4 times more Carbohydrate and 2.8 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein