Nutrient Comparison: Toppings, butterscotch or caramel VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Toppings, butterscotch or caramel versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toppings, butterscotch or caramel vs Baked Potato Flesh:
- 100 grams of Toppings, butterscotch or caramel have more Vitamin A and more Vitamin B12 than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain more Vitamin B1, more Vitamin B3, more Vitamin B5, more Vitamin B6, 4.5 times more Vitamin B9 and 25.6 times more Vitamin C than Toppings, butterscotch or caramel.
- 100 grams of Toppings, butterscotch or caramel have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin B12
- Both Toppings, butterscotch or caramel as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B2, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Toppings, butterscotch or caramel vs Baked Potato Flesh:
- 100 grams of Toppings, butterscotch or caramel have 9.8 times more Calcium, 4.3 times more Selenium and 68.2 times more Sodium than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain more Copper, more Iron, 5 times more Magnesium, 5.6 times more Manganese, 1.3 times more Phosphorus, 5.9 times more Potassium, more Zinc and 1.9 times more Water than Toppings, butterscotch or caramel.
- 100 grams of Toppings, butterscotch or caramel lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toppings, butterscotch or caramel have 2.3 times more Energy, 2.6 times more Carbohydrate and 33.5 times more Sugars than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain more Fiber and 1.6 times more Protein than Toppings, butterscotch or caramel.
- 100 grams of Toppings, butterscotch or caramel provide inadequate amounts of Fiber
- Both Toppings, butterscotch or caramel as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.