Nutrient Comparison: Tortilla chips, yellow, plain, salted VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Tortilla chips, yellow, plain, salted versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tortilla chips, yellow, plain, salted vs Boiled California Red Kidney Beans:
- 100 grams of Tortilla chips, yellow, plain, salted have 2.8 times more Vitamin B3, 1.9 times more Vitamin B5 and 1.9 times more Vitamin B6 than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.4 times more Vitamin B2 and 3.4 times more Vitamin B9 than Tortilla chips, yellow, plain, salted.
- Both Tortilla chips, yellow, plain, salted and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 per 100 grams.
- Both Tortilla chips, yellow, plain, salted as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tortilla chips, yellow, plain, salted vs Boiled California Red Kidney Beans:
- 100 grams of Tortilla chips, yellow, plain, salted have 1.6 times more Calcium, 1.8 times more Magnesium, 1.7 times more Phosphorus, 7 times more Selenium, 77.5 times more Sodium and 1.7 times more Zinc than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.8 times more Copper, 2.3 times more Iron and 2 times more Potassium than Tortilla chips, yellow, plain, salted.
- Both Tortilla chips, yellow, plain, salted and Boiled California Red Kidney Beans contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tortilla chips, yellow, plain, salted have 4 times more Energy, 248.1 times more Fat, 198.3 times more Saturated Fat, 9.8 times more Omega 3, 442.4 times more Omega 6 and 3 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2 times more Fiber and 1.4 times more Protein than Tortilla chips, yellow, plain, salted.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6