Nutrient Comparison: Tortillas, ready-to-bake or -fry, flour, shelf stable VS Boiled Spears Frozen Broccoli per 100 g
Compare the macro and micronutrient content in 100 g of Tortillas, ready-to-bake or -fry, flour, shelf stable versus 100 g of Boiled Spears Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable vs Boiled Spears Frozen Broccoli:
- 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable have 8.9 times more Vitamin B1, 1.5 times more Vitamin B2, 9.2 times more Vitamin B3 and 3.9 times more Vitamin B9 than Boiled Spears Frozen Broccoli.
- While 100 g of Boiled and Drained Spears Frozen Broccoli contain more Vitamin A, 4.6 times more Vitamin B6, more Vitamin C, 1.5 times more Vitamin E and 21 times more Vitamin K than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Boiled Spears Frozen Broccoli provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin A and Vitamin C
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Boiled and Drained Spears Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tortillas, ready-to-bake or -fry, flour, shelf stable vs Boiled Spears Frozen Broccoli:
- 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable have 3.2 times more Calcium, 2.7 times more Copper, 5.4 times more Iron, 1.6 times more Manganese, 3.9 times more Phosphorus, 11.5 times more Selenium, 30.9 times more Sodium and 1.9 times more Zinc than Boiled Spears Frozen Broccoli.
- While 100 g of Boiled and Drained Spears Frozen Broccoli contain 1.4 times more Potassium and 2.8 times more Water than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Boiled Spears Frozen Broccoli contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable have 10.6 times more Energy, 68.9 times more Fat, 68.1 times more Saturated Fat, 9.2 times more Omega 3, 135.7 times more Omega 6, 9.2 times more Carbohydrate, 1.8 times more Sugars and 2.6 times more Protein than Boiled Spears Frozen Broccoli.
- While 100 g of Boiled and Drained Spears Frozen Broccoli contain 1.3 times more Fiber than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- 100 grams of Boiled Spears Frozen Broccoli provide inadequate amounts of Energy and Omega 6