Nutrient Comparison: Cooked Frozen Turnip Greens And Turnips with Salt VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Turnip Greens And Turnips with Salt versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Turnip Greens And Turnips with Salt vs Boiled California Red Kidney Beans:
- 100 grams of Cooked Frozen Turnip Greens And Turnips with Salt have more Vitamin A and 15.2 times more Vitamin C than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.6 times more Vitamin B1, 2.6 times more Vitamin B5, 1.6 times more Vitamin B6 and 2.2 times more Vitamin B9 than Boiled Frozen Turnip Greens And Turnips, drained with Salt.
- Both Cooked Frozen Turnip Greens And Turnips with Salt and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Cooked Frozen Turnip Greens And Turnips with Salt have insufficient amounts of Vitamin B5
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Frozen Turnip Greens And Turnips, drained with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Turnip Greens And Turnips with Salt vs Boiled California Red Kidney Beans:
- 100 grams of Cooked Frozen Turnip Greens And Turnips with Salt have 1.9 times more Calcium, 1.3 times more Manganese, 63.8 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.2 times more Copper, 1.7 times more Iron, 2 times more Magnesium, 4.3 times more Phosphorus, 1.9 times more Potassium and 2.3 times more Zinc than Boiled Frozen Turnip Greens And Turnips, drained with Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Turnip Greens And Turnips with Salt have 3.6 times more Omega 3 than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 3.6 times more Energy, 4.7 times more Carbohydrate, 3 times more Fiber and 3.1 times more Protein than Boiled Frozen Turnip Greens And Turnips, drained with Salt.
- 100 grams of Cooked Frozen Turnip Greens And Turnips with Salt provide inadequate amounts of Energy
- Both Boiled Frozen Turnip Greens And Turnips, drained with Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.