Nutrient Comparison: Udi's, Gluten Free, Soft & Delicious White Sandwich Bread VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Udi's, Gluten Free, Soft & Delicious White Sandwich Bread versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Udi's, Gluten Free, Soft & Delicious White Sandwich Bread vs Potato Skin:
- 100 grams of Udi's, Gluten Free, Soft & Delicious White Sandwich Bread have 6.4 times more Vitamin B1, 7.1 times more Vitamin B2 and 1.4 times more Vitamin B3 than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.5 times more Vitamin B6 than Udi's, Gluten Free, Soft & Delicious White Sandwich Bread.
- Both Udi's, Gluten Free, Soft & Delicious White Sandwich Bread and Potato Skin provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
Comparing minerals per 100 grams for Udi's, Gluten Free, Soft & Delicious White Sandwich Bread vs Potato Skin:
- 100 grams of Udi's, Gluten Free, Soft & Delicious White Sandwich Bread have 2 times more Calcium, 1.8 times more Phosphorus, 36.7 times more Selenium, 51.5 times more Sodium and 1.5 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 8 times more Copper, 6.1 times more Iron, 1.4 times more Manganese, 3.9 times more Potassium and 2.5 times more Water than Udi's, Gluten Free, Soft & Delicious White Sandwich Bread.
- Both Udi's, Gluten Free, Soft & Delicious White Sandwich Bread and Potato Skin contain similar levels of Magnesium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Udi's, Gluten Free, Soft & Delicious White Sandwich Bread have 5.1 times more Energy, 80.2 times more Fat, 52 times more Omega 3, 44.6 times more Omega 6, 4.1 times more Carbohydrate, 2.2 times more Fiber and 2.1 times more Protein than Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6