Nutrient Comparison: Van's, Gluten Free, Totally Original Pancakes VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Van's, Gluten Free, Totally Original Pancakes versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Van's, Gluten Free, Totally Original Pancakes vs Potato Skin:
- 100 grams of Van's, Gluten Free, Totally Original Pancakes have 3.3 times more Vitamin B1 and 1.5 times more Vitamin B3 than Potato Skin.
- While 100 g of Raw Potato Skin contain 3.2 times more Vitamin B6 and 1.9 times more Vitamin B9 than Van's, Gluten Free, Totally Original Pancakes.
- Both Van's, Gluten Free, Totally Original Pancakes and Potato Skin provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
Comparing minerals per 100 grams for Van's, Gluten Free, Totally Original Pancakes vs Potato Skin:
- 100 grams of Van's, Gluten Free, Totally Original Pancakes have 1.3 times more Calcium, 1.5 times more Magnesium, 1.5 times more Manganese, 8.1 times more Phosphorus, 33.1 times more Sodium and 1.6 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 3.9 times more Copper, 4.6 times more Iron, 3.3 times more Potassium and 1.7 times more Water than Van's, Gluten Free, Totally Original Pancakes.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Van's, Gluten Free, Totally Original Pancakes have 3.7 times more Energy, 45.5 times more Fat, 29.1 times more Omega 3, 29.4 times more Omega 6, 3.2 times more Carbohydrate and 1.3 times more Protein than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.7 times more Fiber than Van's, Gluten Free, Totally Original Pancakes.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6