Nutrient Comparison: Multicereal Kaiser Roll VS Baked Red Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Multicereal Kaiser Roll versus 100 g of Baked Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Multicereal Kaiser Roll vs Baked Red Potatoes:
- 100 grams of Multicereal Kaiser Roll have 5.6 times more Vitamin B1, 4.2 times more Vitamin B2, 1.8 times more Vitamin B3, 2.3 times more Vitamin B9 and 14.1 times more Vitamin E than Baked Red Potatoes.
- While 100 g of Baked Whole Red Potatoes contain 315 times more Vitamin C than Vegan Multigrain Kaiser Roll, 60g.
- Both Multicereal Kaiser Roll and Baked Red Potatoes provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin K per 100 grams.
- 100 grams of Multicereal Kaiser Roll have insufficient amounts of Vitamin C
- 100 grams of Baked Red Potatoes have insufficient amounts of Vitamin E
- Both Vegan Multigrain Kaiser Roll, 60g as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Multicereal Kaiser Roll vs Baked Red Potatoes:
- 100 grams of Multicereal Kaiser Roll have 9.4 times more Calcium, 2.1 times more Copper, 4.6 times more Iron, 2.8 times more Magnesium, 7.5 times more Manganese, 2.6 times more Phosphorus, 50 times more Sodium and 4.1 times more Zinc than Baked Red Potatoes.
- While 100 g of Baked Whole Red Potatoes contain 2.1 times more Potassium and 2.1 times more Water than Vegan Multigrain Kaiser Roll, 60g.
- 100 grams of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Multicereal Kaiser Roll have 3.1 times more Energy, 36 times more Fat, 17.5 times more Saturated Fat, 60 times more Omega 3, 40.8 times more Omega 6, 2.3 times more Carbohydrate, 2 times more Sugars, 2.6 times more Fiber and 3.7 times more Protein than Baked Red Potatoes.
- 100 grams of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6