Nutrient Comparison: Cooked Frozen Mixed Vegetables VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Mixed Vegetables versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Mixed Vegetables vs Boiled California Red Kidney Beans:
- 100 grams of Cooked Frozen Mixed Vegetables have more Vitamin A, 1.9 times more Vitamin B2, 1.6 times more Vitamin B3 and 2.7 times more Vitamin C than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.8 times more Vitamin B1, 1.5 times more Vitamin B5, 1.4 times more Vitamin B6 and 3.9 times more Vitamin B9 than Boiled and Drained Frozen Mixed Vegetables.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Mixed Vegetables as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Mixed Vegetables vs Boiled California Red Kidney Beans:
- 100 grams of Cooked Frozen Mixed Vegetables have 8.8 times more Sodium and 1.2 times more Water than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.6 times more Calcium, 3.5 times more Copper, 3.6 times more Iron, 2.2 times more Magnesium, 2.7 times more Phosphorus, 2.5 times more Potassium, 4 times more Selenium and 1.8 times more Zinc than Boiled and Drained Frozen Mixed Vegetables.
- Both Cooked Frozen Mixed Vegetables and Boiled California Red Kidney Beans contain similar levels of Manganese per 100 grams.
- 100 grams of Cooked Frozen Mixed Vegetables lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled California Red Kidney Beans contain 1.9 times more Energy, 1.7 times more Omega 3, 1.7 times more Carbohydrate, 2.1 times more Fiber and 3.2 times more Protein than Boiled and Drained Frozen Mixed Vegetables.
- 100 grams of Cooked Frozen Mixed Vegetables provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Mixed Vegetables as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.