Nutrient Comparison: Distilled Vinegar VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Distilled Vinegar versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Distilled Vinegar vs Potato Skin:
- 100 g of Raw Potato Skin contain more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Distilled Vinegar.
- 100 grams of Distilled Vinegar have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Distilled Vinegar as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Distilled Vinegar vs Potato Skin:
- 100 g of Raw Potato Skin contain 5 times more Calcium, 70.5 times more Copper, 108 times more Iron, 23 times more Magnesium, 10.9 times more Manganese, 9.5 times more Phosphorus, 206.5 times more Potassium and 35 times more Zinc than Distilled Vinegar.
- Both Distilled Vinegar and Potato Skin contain similar levels of Water per 100 grams.
- 100 grams of Distilled Vinegar lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Distilled Vinegar as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Potato Skin contain 3.2 times more Energy, 311 times more Carbohydrate, more Fiber and more Protein than Distilled Vinegar.
- 100 grams of Distilled Vinegar provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Distilled Vinegar as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.