Nutrient Comparison: Distilled Vinegar VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Distilled Vinegar versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Distilled Vinegar vs Potato Skin:
- 1 kg of Raw Potato Skin contains more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Distilled Vinegar.
- 1 kilogram of Distilled Vinegar have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Distilled Vinegar as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Distilled Vinegar vs Potato Skin:
- 1 kg of Raw Potato Skin contains 5 times more Calcium, 70.5 times more Copper, 108 times more Iron, 23 times more Magnesium, 10.9 times more Manganese, 9.5 times more Phosphorus, 206.5 times more Potassium and 35 times more Zinc than Distilled Vinegar.
- Both Distilled Vinegar and Potato Skin contain similar levels of Water per one kilogram.
- 1 kilogram of Distilled Vinegar lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Distilled Vinegar as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Potato Skin contains 3.2 times more Energy, 311 times more Carbohydrate, more Fiber and more Protein than Distilled Vinegar.
- 1 kilogram of Distilled Vinegar provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Distilled Vinegar as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.