Nutrient Comparison: Distilled Vinegar VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Distilled Vinegar versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Distilled Vinegar vs Tomato Paste:
- 100 g of Canned Tomato Paste contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Distilled Vinegar.
- 100 grams of Distilled Vinegar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Distilled Vinegar as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Distilled Vinegar vs Tomato Paste:
- 100 grams of Distilled Vinegar have 1.3 times more Water than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 6 times more Calcium, 60.8 times more Copper, 99.3 times more Iron, 42 times more Magnesium, 5.5 times more Manganese, 20.8 times more Phosphorus, 507 times more Potassium, 10.6 times more Selenium, 29.5 times more Sodium and 63 times more Zinc than Distilled Vinegar.
- 100 grams of Distilled Vinegar lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Tomato Paste contain 4.6 times more Energy, 472.8 times more Carbohydrate, 304.5 times more Sugars, more Fiber and more Protein than Distilled Vinegar.
- 100 grams of Distilled Vinegar provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Distilled Vinegar as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.