Nutrient Comparison: Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour vs Fresh Orange juice:
- 100 grams of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour have 2.2 times more Vitamin B1, 2.4 times more Vitamin B2, 3 times more Vitamin B3 and 2.1 times more Vitamin B5 than Fresh Orange juice.
- While 100 g of Raw Orange juice contain more Vitamin C than Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour.
- Both Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour and Fresh Orange juice provide similar amounts of Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin C
- Both Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour vs Fresh Orange juice:
- 100 grams of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour have 1.8 times more Calcium, 3.7 times more Copper, 6.3 times more Iron, 2.7 times more Magnesium, 48.5 times more Manganese, 6.6 times more Phosphorus, 275 times more Selenium and 16.8 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.4 times more Potassium and 7 times more Water than Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour have 8.1 times more Energy, 25.3 times more Omega 6, 7.1 times more Carbohydrate, 12 times more Fiber and 16.4 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 7.5 times more Sugars and 70.7 times more Fructose than Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour as well as Raw Orange juice provide inadequate amounts of Omega 3 in 100 grams.