Comparing Nutrients in 100 grams Whole Wheat Flour VS Potato Skin

Macros Ratio

	Protein	Fat	Carbs
Whole Wheat Flour	15%	6%	79%
Potato Skin	17%	1%	82%

Macro Nutrients

	Whole Wheat Flour	Potato Skin	Recommended Dietary Allowance
Energy	11.7% 340kcal	2% 58kcal	2900kcal per day for Men 19-50 years
Fat	2.58% 2.5g	0.1% 0.1g	97g per day for Men 19-50 years
Saturated Fat	1.34% 0.43g	0.081% 0.026g	32g per day for Men 19-50 years
Omega 3	4.56% 0.073g	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	6.43% 1.1g	0.19% 0.032g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	55.4% 72g	9.57% 12.4g	130g per day for Men 19-50 years
Sugars	0.57% 0.41g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.069% 0.05g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 0.36g	NA	g per day for Men 19-50 years
Fiber	28% 10.7g	6.58% 2.5g	38g per day for Men 19-50 years
Protein	23.6% 13.2g	4.6% 2.57g	56g per day for Men 19-50 years

Vitamins

	Whole Wheat Flour	Potato Skin	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	42% 0.5mg	1.75% 0.021mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.7% 0.17mg	2.92% 0.038mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	31% 4.96mg	6.46% 1.03mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12% 0.6mg	6.04% 0.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	31.3% 0.41mg	18.4% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11% 44μg	4.25% 17μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	12.7% 11.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.73% 0.71mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.6% 1.9μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Wheat Flour	Potato Skin	Recommended Dietary Allowance
Calcium	3.4% 34mg	3% 30mg	1000mg per day for Men 19-50 years
Copper	45.6% 0.41mg	47% 0.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	45% 3.6mg	40.5% 3.24mg	8mg per day for Men 19-50 years
Magnesium	32.6% 137mg	5.48% 23mg	420mg per day for Men 19-50 years
Manganese	177% 4.07mg	26% 0.6mg	2.3mg per day for Men 19-50 years
Molybdenum	130% 58.5μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	51% 357mg	5.43% 38mg	700mg per day for Men 19-50 years
Potassium	10.7% 363mg	12% 413mg	3400mg per day for Men 19-50 years
Selenium	112% 61.8μg	0.55% 0.3μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	23.6% 2.6mg	3.2% 0.35mg	11mg per day for Men 19-50 years
Water	0.29% 10.7g	2.25% 83.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Whole Wheat Flour VS Potato Skin per 100 g

Compare the macro and micronutrient content in 100 g of Whole Wheat Flour versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Whole Wheat Flour vs Potato Skin:

• 100 grams of Whole Wheat Flour have 23.9 times more Vitamin B1, 4.3 times more Vitamin B2, 4.8 times more Vitamin B3, 2 times more Vitamin B5, 1.7 times more Vitamin B6 and 2.6 times more Vitamin B9 than Potato Skin.
• While 100 g of Raw Potato Skin contain more Vitamin C than Whole-grain Wheat Flour.
• 100 grams of Whole Wheat Flour have insufficient amounts of Vitamin C
• 100 grams of Potato Skin have insufficient amounts of Vitamin B1
• Both Whole-grain Wheat Flour as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Whole Wheat Flour vs Potato Skin:

• 100 grams of Whole Wheat Flour have 6 times more Magnesium, 6.8 times more Manganese, 9.4 times more Phosphorus, 206 times more Selenium and 7.4 times more Zinc than Potato Skin.
• While 100 g of Raw Potato Skin contain 7.8 times more Water than Whole-grain Wheat Flour.
• Both Whole Wheat Flour and Potato Skin contain similar levels of Calcium, Copper, Iron and Potassium per 100 grams.
• 100 grams of Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Whole Wheat Flour have 5.9 times more Energy, 25 times more Fat, 7.3 times more Omega 3, 34.2 times more Omega 6, 5.8 times more Carbohydrate, 4.3 times more Fiber and 5.1 times more Protein than Potato Skin.
• 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6