Nutrient Comparison: Wheat Bread Flour VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Wheat Bread Flour versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wheat Bread Flour vs Fresh Orange juice:
- 100 grams of Wheat Bread Flour have 2 times more Vitamin B2, 2.5 times more Vitamin B3, 2.3 times more Vitamin B5 and 10 times more Vitamin E than Fresh Orange juice.
- While 100 g of Raw Orange juice contain more Vitamin C than Wheat Bread Flour.
- Both Wheat Bread Flour and Fresh Orange juice provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Wheat Bread Flour have insufficient amounts of Vitamin C
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin E
- Both Wheat Bread Flour as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Wheat Bread Flour vs Fresh Orange juice:
- 100 grams of Wheat Bread Flour have 4.1 times more Copper, 4.5 times more Iron, 2.3 times more Magnesium, 56.6 times more Manganese, 5.7 times more Phosphorus, 397 times more Selenium and 17 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 2 times more Potassium and 6.6 times more Water than Wheat Bread Flour.
- 100 grams of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
- Both Wheat Bread Flour as well as Raw Orange juice lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wheat Bread Flour have 8 times more Energy, 3.9 times more Omega 3, 23.6 times more Omega 6, 7 times more Carbohydrate, 12 times more Fiber and 17.1 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 27.1 times more Sugars than Wheat Bread Flour.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein