Nutrient Comparison: Boiled Yardlong Beans VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Yardlong Beans versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Yardlong Beans vs Acorns:
- 100 grams of Boiled Yardlong Beans have 1.9 times more Vitamin B1 and 1.7 times more Vitamin B9 than Acorns.
- While 100 g of Raw Acorns contain 1.8 times more Vitamin B2, 3.3 times more Vitamin B3, 1.8 times more Vitamin B5 and 5.6 times more Vitamin B6 than Boiled Yardlong Beans.
- Both Boiled Yardlong Beans as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Boiled Yardlong Beans vs Acorns:
- 100 grams of Boiled Yardlong Beans have 3.3 times more Iron, 1.6 times more Magnesium, 2.3 times more Phosphorus and 2.1 times more Zinc than Acorns.
- While 100 g of Raw Acorns contain 2.8 times more Copper, 2.7 times more Manganese and 1.7 times more Potassium than Boiled Yardlong Beans.
- Both Boiled Yardlong Beans and Acorns contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Yardlong Beans have 1.3 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 3.3 times more Energy, 53 times more Fat, 26.7 times more Saturated Fat, 43.8 times more Omega 6 and 1.9 times more Carbohydrate than Boiled Yardlong Beans.
- 100 grams of Boiled Yardlong Beans provide inadequate amounts of Omega 6