Comparing Nutrients in 100 calories ApplesVS Baked Potato Flesh
Weight per 100 calories
Apples
192g
Baked Potato Flesh
108g
Baked Potatoes Flesh no Salt have 1.8 times more energy per unit of mass than Raw Apples with skin, which is average in comparison to other foods. Apples having low energy density.
Discover which food has more nutrients per 100 calories - Apples or Baked Potato Flesh?
Apples VS Baked Potato Flesh Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Apples or Baked Potato Flesh?
Lets compare vitamin content per 100 calories of Apples vs Baked Potato Flesh:
100 calories of Apples have 2.2 times more Vitamin B2, 8 times more Vitamin E and 13.1 times more Vitamin K than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 3.5 times more Vitamin B1, 8.6 times more Vitamin B3, 5.1 times more Vitamin B5, 4.1 times more Vitamin B6, 1.7 times more Vitamin B9 and 1.6 times more Vitamin C than Raw Apples with skin.
100 calories of Apples have insufficient amounts of Vitamin B3 and Vitamin B9
100 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
Both Raw Apples with skin as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Apples vs Baked Potato Flesh:
100 calories of Apples have 2 times more Water than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 4.5 times more Copper, 1.6 times more Iron, 2.8 times more Magnesium, 2.6 times more Manganese, 2.5 times more Phosphorus, 2 times more Potassium and 4.1 times more Zinc than Raw Apples with skin.
100 calories of Apples lack sufficient amounts of Zinc
Both Raw Apples with skin as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Apples have 10.9 times more Sugars and 2.9 times more Fiber than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 4.2 times more Protein than Raw Apples with skin.
Both Apples and Baked Potato Flesh offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Apples provide inadequate amounts of Protein
Both Raw Apples with skin as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.