Comparing Nutrients in 100 calories Apricot nectar, canned, with added ascorbic acidVS Baked Red Potatoes
Weight per 100 calories
Apricot nectar, canned, with added ascorbic acid
179g
Baked Red Potatoes
115g
Baked Whole Red Potatoes have 1.6 times more energy per unit of mass than Apricot nectar, canned, with added ascorbic acid, which is average in comparison to other foods. Apricot nectar, canned, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 100 calories - Apricot nectar, canned, with added ascorbic acid or Baked Red Potatoes?
Apricot Nectar, Canned, With Added Ascorbic Acid VS Baked Red Potatoes Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Apricot nectar, canned, with added ascorbic acid or Baked Red Potatoes?
Lets compare vitamin content per 100 calories of Apricot nectar, canned, with added ascorbic acid vs Baked Red Potatoes:
100 calories of Apricot nectar, canned, with added ascorbic acid have 24.9 times more Vitamin A, 1.3 times more Vitamin B1, 3.7 times more Vitamin C and 8 times more Vitamin E than Baked Red Potatoes.
While 100 kcal of Baked Whole Red Potatoes contain 2.1 times more Vitamin B2, 6.8 times more Vitamin B3, 5.5 times more Vitamin B5, 3.7 times more Vitamin B6, 17.4 times more Vitamin B9 and 1.5 times more Vitamin K than Apricot nectar, canned, with added ascorbic acid.
100 calories of Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
100 calories of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
Both Apricot nectar, canned, with added ascorbic acid as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Apricot nectar, canned, with added ascorbic acid vs Baked Red Potatoes:
100 calories of Apricot nectar, canned, with added ascorbic acid have 1.7 times more Water than Baked Red Potatoes.
While 100 kcal of Baked Whole Red Potatoes contain 5.9 times more Copper, 4.5 times more Iron, 3.6 times more Magnesium, 6.2 times more Manganese, 9.3 times more Phosphorus, 5.2 times more Potassium and 8.6 times more Zinc than Apricot nectar, canned, with added ascorbic acid.
100 calories of Apricot nectar, canned, with added ascorbic acid lack sufficient amounts of Manganese, Phosphorus and Zinc
Both Apricot nectar, canned, with added ascorbic acid as well as Baked Whole Red Potatoes lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Apricot nectar, canned, with added ascorbic acid have 13.9 times more Sugars and 15.9 times more Fructose than Baked Red Potatoes.
While 100 kcal of Baked Whole Red Potatoes contain 11.6 times more Fiber and 8.7 times more Protein than Apricot nectar, canned, with added ascorbic acid.
Both Apricot nectar, canned, with added ascorbic acid and Baked Red Potatoes offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Apricot nectar, canned, with added ascorbic acid provide inadequate amounts of Fiber and Protein
Both Apricot nectar, canned, with added ascorbic acid as well as Baked Whole Red Potatoes provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.