Comparing Nutrients in 100 calories Apricots, canned, juice pack, with skin, solids and liquidsVS Baked Red Potatoes
Weight per 100 calories
Apricots, canned, juice pack, with skin, solids and liquids
208g
Baked Red Potatoes
115g
Baked Whole Red Potatoes have 1.8 times more energy per unit of mass than Apricots, canned, juice pack, with skin, solids and liquids, which is average in comparison to other foods. Apricots, canned, juice pack, with skin, solids and liquids having low energy density.
Discover which food has more nutrients per 100 calories - Apricots, canned, juice pack, with skin, solids and liquids or Baked Red Potatoes?
Macros Ratio
ProteinFatCarbs
Apricots, canned, juice pack, with skin, solids and liquids
Apricots, Canned, Juice Pack, With Skin, Solids And Liquids VS Baked Red Potatoes Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Apricots, canned, juice pack, with skin, solids and liquids or Baked Red Potatoes?
Lets compare vitamin content per 100 calories of Apricots, canned, juice pack, with skin, solids and liquids vs Baked Red Potatoes:
100 calories of Apricots, canned, juice pack, with skin, solids and liquids have 154.1 times more Vitamin A, 13.6 times more Vitamin E and 1.4 times more Vitamin K than Baked Red Potatoes.
While 100 kcal of Baked Whole Red Potatoes contain 2.2 times more Vitamin B1, 1.5 times more Vitamin B2, 2.6 times more Vitamin B3, 2 times more Vitamin B5, 2.2 times more Vitamin B6, 7.4 times more Vitamin B9 and 1.4 times more Vitamin C than Apricots, canned, juice pack, with skin, solids and liquids.
100 calories of Apricots, canned, juice pack, with skin, solids and liquids have insufficient amounts of Vitamin B9
100 calories of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
Both Apricots, canned, juice pack, with skin, solids and liquids as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Apricots, canned, juice pack, with skin, solids and liquids vs Baked Red Potatoes:
100 calories of Apricots, canned, juice pack, with skin, solids and liquids have 2.4 times more Calcium and 2 times more Water than Baked Red Potatoes.
While 100 kcal of Baked Whole Red Potatoes contain 1.8 times more Copper, 1.3 times more Iron, 1.5 times more Magnesium, 1.8 times more Manganese, 2 times more Phosphorus, 1.8 times more Potassium and 2 times more Zinc than Apricots, canned, juice pack, with skin, solids and liquids.
100 calories of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Apricots, canned, juice pack, with skin, solids and liquids have 13.6 times more Sugars and 1.6 times more Fiber than Baked Red Potatoes.
While 100 kcal of Baked Whole Red Potatoes contain 2 times more Protein than Apricots, canned, juice pack, with skin, solids and liquids.
Both Apricots, canned, juice pack, with skin, solids and liquids and Baked Red Potatoes offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Apricots, canned, juice pack, with skin, solids and liquids as well as Baked Whole Red Potatoes provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.