California Red Kidney Beans VS Tortillas, Ready-to-bake Or -fry, Flour, Refrigerated Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - California Red Kidney Beans or Tortillas, ready-to-bake or -fry, flour, refrigerated?
Lets compare vitamin content per 100 calories of California Red Kidney Beans vs Tortillas, ready-to-bake or -fry, flour, refrigerated:
- 100 calories of California Red Kidney Beans have 1.3 times more Vitamin B5, 6.2 times more Vitamin B6 and 3.9 times more Vitamin B9 than Tortillas, ready-to-bake or -fry, flour, refrigerated.
- While 100 kcal of Tortillas, ready-to-bake or -fry, flour, refrigerated contain 1.4 times more Vitamin B2 and 2.3 times more Vitamin B3 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Tortillas, ready-to-bake or -fry, flour, refrigerated provide similar amounts of Vitamin B1 per 100 calories.
- 100 calories of Tortillas, ready-to-bake or -fry, flour, refrigerated have insufficient amounts of Vitamin B6
- Both Raw California Red Kidney Beans as well as Tortillas, ready-to-bake or -fry, flour, refrigerated have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for California Red Kidney Beans vs Tortillas, ready-to-bake or -fry, flour, refrigerated:
- 100 calories of California Red Kidney Beans have 1.2 times more Calcium, 9.8 times more Copper, 2.4 times more Iron, 6.7 times more Magnesium, 1.7 times more Manganese, 1.8 times more Phosphorus, 11.1 times more Potassium and 4.5 times more Zinc than Tortillas, ready-to-bake or -fry, flour, refrigerated.
- While 100 kcal of Tortillas, ready-to-bake or -fry, flour, refrigerated contain 7.5 times more Selenium and 72.2 times more Sodium than Raw California Red Kidney Beans.
- 100 calories of California Red Kidney Beans lack sufficient amounts of Selenium
- 100 calories of Tortillas, ready-to-bake or -fry, flour, refrigerated lack sufficient amounts of Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
- 100 calories of California Red Kidney Beans have 6.6 times more Fiber and 2.8 times more Protein than Tortillas, ready-to-bake or -fry, flour, refrigerated.
- While 100 kcal of Tortillas, ready-to-bake or -fry, flour, refrigerated contain 34.5 times more Fat, 87.6 times more Saturated Fat, 2.9 times more Omega 3 and 41.2 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Tortillas, ready-to-bake or -fry, flour, refrigerated offer comparable quantities of Energy and Carbohydrate per 100 calories.
- 100 calories of California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6