Comparing Nutrients in 100 calories Boiled Red Kidney BeansVS Toppings, butterscotch or caramel
Weight per 100 calories
Boiled Red Kidney Beans
78.7g
Toppings, butterscotch or caramel
46.3g
Toppings, butterscotch or caramel have 1.7 times more energy per unit of mass than Boiled Red Kidney Beans, which is above average in comparison to other foods. Boiled Red Kidney Beans having average energy density.
Discover which food has more nutrients per 100 calories - Boiled Red Kidney Beans or Toppings, butterscotch or caramel?
Boiled Red Kidney Beans VS Toppings, Butterscotch Or Caramel Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Red Kidney Beans or Toppings, butterscotch or caramel?
Lets compare vitamin content per 100 calories of Boiled Red Kidney Beans vs Toppings, butterscotch or caramel:
100 calories of Boiled Red Kidney Beans have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, 110.6 times more Vitamin B9 and more Vitamin K than Toppings, butterscotch or caramel.
While 100 kcal of Toppings, butterscotch or caramel contain more Vitamin B12 than Boiled Red Kidney Beans.
100 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin B12
100 calories of Toppings, butterscotch or caramel have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
Both Boiled Red Kidney Beans as well as Toppings, butterscotch or caramel have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Boiled Red Kidney Beans vs Toppings, butterscotch or caramel:
100 calories of Boiled Red Kidney Beans have more Copper, more Iron, 15.3 times more Magnesium, 28 times more Manganese, 6.2 times more Phosphorus, 10.4 times more Potassium and more Zinc than Toppings, butterscotch or caramel.
While 100 kcal of Toppings, butterscotch or caramel contain 100.2 times more Sodium than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Toppings, butterscotch or caramel contain similar levels of Calcium per 100 calories.
100 calories of Toppings, butterscotch or caramel lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Both Boiled Red Kidney Beans as well as Toppings, butterscotch or caramel lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Red Kidney Beans have more Omega 3, more Fiber and 12.2 times more Protein than Toppings, butterscotch or caramel.
While 100 kcal of Toppings, butterscotch or caramel contain 1.5 times more Carbohydrate and 104.7 times more Sugars than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Toppings, butterscotch or caramel offer comparable quantities of Energy per 100 calories.
100 calories of Toppings, butterscotch or caramel provide inadequate amounts of Omega 3, Fiber and Protein
Both Boiled Red Kidney Beans as well as Toppings, butterscotch or caramel provide inadequate amounts of Omega 6 in 100 calories.