Comparing Nutrients in 100 calories Blanched AlmondsVS Cake, white, prepared from recipe with coconut frosting
Weight per 100 calories
Blanched Almonds
17g
Cake, white, prepared from recipe with coconut frosting
28g
Blanched Almonds have 1.7 times more energy per 100g than Cake, white, prepared from recipe with coconut frosting. It has very high energy density when compared to other foods. Cake, white, prepared from recipe with coconut frosting having high energy density.
Discover which food has more nutrients per 100 calories - Blanched Almonds or Cake, white, prepared from recipe with coconut frosting?
Macros Ratio
ProteinFatCarbs
Blanched Almonds
14%
75%
11%
Cake, white, prepared from recipe with coconut frosting
Blanched Almonds VS Cake, White, Prepared From Recipe With Coconut Frosting Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Blanched Almonds or Cake, white, prepared from recipe with coconut frosting?
Lets compare vitamin content per 100 calories of Blanched Almonds vs Cake, white, prepared from recipe with coconut frosting:
100 calories of Blanched Almonds have 2.3 times more Vitamin B2, 2 times more Vitamin B3 and 119.4 times more Vitamin E than Cake, white, prepared from recipe with coconut frosting.
Both Blanched Almonds and Cake, white, prepared from recipe with coconut frosting provide similar amounts of Vitamin B1 and Vitamin B9 per 100 calories.
100 calories of Cake, white, prepared from recipe with coconut frosting have insufficient amounts of Vitamin B3 and Vitamin E
Both Blanched Almonds as well as Cake, white, prepared from recipe with coconut frosting have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Blanched Almonds vs Cake, white, prepared from recipe with coconut frosting:
100 calories of Blanched Almonds have 1.6 times more Calcium, 9.2 times more Copper, 1.7 times more Iron, 13.5 times more Magnesium, 4 times more Manganese, 4.1 times more Phosphorus, 4 times more Potassium and 5.4 times more Zinc than Cake, white, prepared from recipe with coconut frosting.
While 100 kcal of Cake, white, prepared from recipe with coconut frosting contain 5.5 times more Selenium and 24.8 times more Sodium than Blanched Almonds.
100 calories of Blanched Almonds lack sufficient amounts of Selenium
100 calories of Cake, white, prepared from recipe with coconut frosting lack sufficient amounts of Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Blanched Almonds have 3.1 times more Fat, 3.7 times more Omega 6, 6 times more Fiber and 2.9 times more Protein than Cake, white, prepared from recipe with coconut frosting.
While 100 kcal of Cake, white, prepared from recipe with coconut frosting contain 1.6 times more Saturated Fat, 55.9 times more Omega 3, 5.6 times more Carbohydrate and 20.5 times more Sugars than Blanched Almonds.
Both Blanched Almonds and Cake, white, prepared from recipe with coconut frosting offer comparable quantities of Energy per 100 calories.
100 calories of Blanched Almonds provide inadequate amounts of Omega 3
100 calories of Cake, white, prepared from recipe with coconut frosting provide inadequate amounts of Fiber