Comparing Nutrients in 100 calories Composite Household Vegetable ShorteningVS Baked Red Potatoes
Weight per 100 calories
Composite Household Vegetable Shortening
11.3g
Baked Red Potatoes
115g
Composite Household Vegetable Shortening has 10.2 times more energy per 100g than Baked Red Potatoes. It has very high energy density when compared to other foods. Baked Whole Red Potatoes having average energy density.
Discover which food has more nutrients per 100 calories - Composite Household Vegetable Shortening or Baked Red Potatoes?
Composite Household Vegetable Shortening VS Baked Red Potatoes Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Composite Household Vegetable Shortening or Baked Red Potatoes?
Lets compare vitamin content per 100 calories of Composite Household Vegetable Shortening vs Baked Red Potatoes:
100 calories of Composite Household Vegetable Shortening have 7.5 times more Vitamin E and 1.9 times more Vitamin K than Baked Red Potatoes.
While 100 kcal of Baked Whole Red Potatoes contain 36.6 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 5.1 times more Vitamin B5, 2154.1 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Composite Household Vegetable Shortening.
100 calories of Composite Household Vegetable Shortening have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
100 calories of Baked Red Potatoes have insufficient amounts of Vitamin E
Both Composite Household Vegetable Shortening as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Composite Household Vegetable Shortening vs Baked Red Potatoes:
100 kcal of Baked Whole Red Potatoes contain more Copper, 101.6 times more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Zinc and more Water than Composite Household Vegetable Shortening.
100 calories of Composite Household Vegetable Shortening lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Both Composite Household Vegetable Shortening as well as Baked Whole Red Potatoes lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Composite Household Vegetable Shortening have 65.6 times more Fat, 61.5 times more Saturated Fat, 12.4 times more Omega 3 and 52.6 times more Omega 6 than Baked Red Potatoes.
While 100 kcal of Baked Whole Red Potatoes contain more Carbohydrate, more Sugars, more Fiber and more Protein than Composite Household Vegetable Shortening.
Both Composite Household Vegetable Shortening and Baked Red Potatoes offer comparable quantities of Energy per 100 calories.
100 calories of Composite Household Vegetable Shortening provide inadequate amounts of Carbohydrate, Fiber and Protein
100 calories of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6