Microwaved Potatoes Skin no Salt have 1.6 times more energy per unit of mass than Canned All Types Kidney Beans, which is average in comparison to other foods. Canned Kidney Beans having average energy density.
Discover which food has more nutrients per 100 calories - Canned Kidney Beans or Microwaved Potatoes Skin?
Canned Kidney Beans VS Microwaved Potatoes Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Kidney Beans or Microwaved Potatoes Skin?
Lets compare vitamin content per 100 calories of Canned Kidney Beans vs Microwaved Potatoes Skin:
100 calories of Canned Kidney Beans have 2.6 times more Vitamin B1 and 3.3 times more Vitamin B9 than Microwaved Potatoes Skin.
While 100 kcal of Microwaved Potatoes Skin no Salt contain 3.4 times more Vitamin B3, 2.7 times more Vitamin B5, 4.2 times more Vitamin B6 and 8.1 times more Vitamin C than Canned All Types Kidney Beans.
Both Canned Kidney Beans and Microwaved Potatoes Skin provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Canned Kidney Beans have insufficient amounts of Vitamin C
Both Canned All Types Kidney Beans as well as Microwaved Potatoes Skin no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Canned Kidney Beans vs Microwaved Potatoes Skin:
100 calories of Canned Kidney Beans have 1.7 times more Phosphorus, 29.1 times more Sodium, 1.4 times more Zinc and 1.9 times more Water than Microwaved Potatoes Skin.
While 100 kcal of Microwaved Potatoes Skin no Salt contain 4.2 times more Copper, 3.2 times more Iron, 3.7 times more Manganese and 1.7 times more Potassium than Canned All Types Kidney Beans.
Both Canned Kidney Beans and Microwaved Potatoes Skin contain similar levels of Calcium and Magnesium per 100 calories.
Both Canned All Types Kidney Beans as well as Microwaved Potatoes Skin no Salt lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Kidney Beans have 12.9 times more Omega 3, 1.2 times more Fiber and 1.9 times more Protein than Microwaved Potatoes Skin.
While 100 kcal of Microwaved Potatoes Skin no Salt contain 1.3 times more Carbohydrate than Canned All Types Kidney Beans.
Both Canned Kidney Beans and Microwaved Potatoes Skin offer comparable quantities of Energy per 100 calories.
100 calories of Microwaved Potatoes Skin provide inadequate amounts of Omega 3
Both Canned All Types Kidney Beans as well as Microwaved Potatoes Skin no Salt provide inadequate amounts of Omega 6 in 100 calories.