Comparing Nutrients in 100 calories Boiled California Red Kidney BeansVS Tomato Puree
Weight per 100 calories
Boiled California Red Kidney Beans
80.6g
Tomato Puree
263g
Boiled California Red Kidney Beans have 3.3 times more energy per 100g than Tomato Puree. It has average energy density when compared to other foods. Canned Tomato Puree having low energy density.
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Tomato Puree?
Boiled California Red Kidney Beans VS Tomato Puree Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Tomato Puree?
Lets compare vitamin content per 100 calories of Boiled California Red Kidney Beans vs Tomato Puree:
100 calories of Boiled California Red Kidney Beans have 1.6 times more Vitamin B1 and 2.1 times more Vitamin B9 than Tomato Puree.
While 100 kcal of Canned Tomato Puree contain more Vitamin A, 4.2 times more Vitamin B2, 8.9 times more Vitamin B3, 6.6 times more Vitamin B5, 4 times more Vitamin B6 and 28.8 times more Vitamin C than Boiled California Red Kidney Beans.
100 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Boiled California Red Kidney Beans as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled California Red Kidney Beans vs Tomato Puree:
100 kcal of Canned Tomato Puree contain 3.2 times more Copper, 1.9 times more Iron, 1.6 times more Magnesium, 1.7 times more Manganese, 3.4 times more Potassium, 1.9 times more Selenium, 22.8 times more Sodium, 1.4 times more Zinc and 4.3 times more Water than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Tomato Puree contain similar levels of Calcium and Phosphorus per 100 calories.
100 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled California Red Kidney Beans have 1.5 times more Fiber and 1.7 times more Protein than Tomato Puree.
While 100 kcal of Canned Tomato Puree contain 1.3 times more Carbohydrate than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Tomato Puree offer comparable quantities of Energy per 100 calories.
Both Boiled California Red Kidney Beans as well as Canned Tomato Puree provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.