California Red Kidney Beans VS Ground Sage Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - California Red Kidney Beans or Ground Sage?
Lets compare vitamin content per 100 calories of California Red Kidney Beans vs Ground Sage:
- 100 calories of California Red Kidney Beans have 1.4 times more Vitamin B9 than Ground Sage.
- While 100 kcal of Ground Sage Spices contain more Vitamin A, 1.5 times more Vitamin B1, 1.6 times more Vitamin B2, 2.9 times more Vitamin B3, 7.1 times more Vitamin B6 and 7.5 times more Vitamin C than Raw California Red Kidney Beans.
- 100 calories of California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw California Red Kidney Beans as well as Ground Sage Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for California Red Kidney Beans vs Ground Sage:
- 100 calories of California Red Kidney Beans have 1.4 times more Copper, 4.2 times more Phosphorus and 1.3 times more Potassium than Ground Sage.
- While 100 kcal of Ground Sage Spices contain 8.9 times more Calcium, 3.2 times more Iron, 2.8 times more Magnesium, 3.3 times more Manganese and 1.9 times more Zinc than Raw California Red Kidney Beans.
- 100 calories of California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
- 100 calories of California Red Kidney Beans have 2.2 times more Protein than Ground Sage.
- While 100 kcal of Ground Sage Spices contain 53.4 times more Fat, 204.6 times more Saturated Fat, 15.3 times more Omega 3 and 1.7 times more Fiber than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Ground Sage offer comparable quantities of Energy and Carbohydrate per 100 calories.
- 100 calories of California Red Kidney Beans provide inadequate amounts of Omega 3
- Both Raw California Red Kidney Beans as well as Ground Sage Spices provide inadequate amounts of Omega 6 in 100 calories.