Comparing Nutrients in 100 calories Bread, whole-wheat, prepared from recipe, toastedVS Boiled California Red Kidney Beans
Weight per 100 calories
Bread, whole-wheat, prepared from recipe, toasted
32.8g
Boiled California Red Kidney Beans
80.6g
Bread, whole-wheat, prepared from recipe, toasted has 2.5 times more energy per 100g than Boiled California Red Kidney Beans. It has high energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 100 calories - Bread, whole-wheat, prepared from recipe, toasted or Boiled California Red Kidney Beans?
Bread, Whole-wheat, Prepared From Recipe, Toasted VS Boiled California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Bread, whole-wheat, prepared from recipe, toasted or Boiled California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Bread, whole-wheat, prepared from recipe, toasted vs Boiled California Red Kidney Beans:
100 calories of Bread, whole-wheat, prepared from recipe, toasted have 1.5 times more Vitamin B2 and 3 times more Vitamin B3 than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 1.6 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.7 times more Vitamin B9 than Bread, whole-wheat, prepared from recipe, toasted.
Both Bread, whole-wheat, prepared from recipe, toasted and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 per 100 calories.
Both Bread, whole-wheat, prepared from recipe, toasted as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Bread, whole-wheat, prepared from recipe, toasted vs Boiled California Red Kidney Beans:
100 calories of Bread, whole-wheat, prepared from recipe, toasted have 2.6 times more Manganese, 14.4 times more Selenium and 38.7 times more Sodium than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 4.5 times more Calcium, 2.6 times more Copper, 2.2 times more Iron, 1.3 times more Magnesium, 1.6 times more Phosphorus, 3 times more Potassium and 1.3 times more Zinc than Bread, whole-wheat, prepared from recipe, toasted.
100 calories of Bread, whole-wheat, prepared from recipe, toasted lack sufficient amounts of Calcium
100 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Bread, whole-wheat, prepared from recipe, toasted have 4.4 times more Omega 3 and 58.5 times more Omega 6 than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 3.4 times more Fiber and 2.4 times more Protein than Bread, whole-wheat, prepared from recipe, toasted.
Both Bread, whole-wheat, prepared from recipe, toasted and Boiled California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6