Roasted Breadfruit Seeds have 5.6 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is above average in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Roasted Breadfruit Seeds?
Cooked Frozen Carrots VS Roasted Breadfruit Seeds Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Roasted Breadfruit Seeds?
Lets compare vitamin content per 100 calories of Cooked Frozen Carrots vs Roasted Breadfruit Seeds:
100 calories of Cooked Frozen Carrots have 315.5 times more Vitamin A and 1.7 times more Vitamin C than Roasted Breadfruit Seeds.
While 100 kcal of Roasted Breadfruit Seeds contain 2.4 times more Vitamin B1 and 3.2 times more Vitamin B3 than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Roasted Breadfruit Seeds provide similar amounts of Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9 per 100 calories.
100 calories of Roasted Breadfruit Seeds have insufficient amounts of Vitamin A
Both Boiled and Drained Frozen Carrots as well as Roasted Breadfruit Seeds have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Carrots vs Roasted Breadfruit Seeds:
100 calories of Cooked Frozen Carrots have 2.3 times more Calcium, 3.3 times more Iron, 5.7 times more Manganese, 11.8 times more Sodium, 1.9 times more Zinc and 10.2 times more Water than Roasted Breadfruit Seeds.
While 100 kcal of Roasted Breadfruit Seeds contain 2.9 times more Copper than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Roasted Breadfruit Seeds contain similar levels of Magnesium, Phosphorus and Potassium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Carrots have 1.5 times more Omega 6 and 3.1 times more Fiber than Roasted Breadfruit Seeds.
While 100 kcal of Roasted Breadfruit Seeds contain 1.3 times more Omega 3 and 1.9 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Roasted Breadfruit Seeds offer comparable quantities of Energy and Carbohydrate per 100 calories.