Comparing Nutrients in 100 calories CassavaVS Sweeteners, for baking, brown, contains sugar and sucralose
Weight per 100 calories
Cassava
62.5g
Sweeteners, for baking, brown, contains sugar and sucralose
26g
Sweeteners, for baking, brown, contains sugar and sucralose have 2.4 times more energy per unit of mass than Raw Cassava, which is high in comparison to other foods. Cassava having above average energy density.
Discover which food has more nutrients per 100 calories - Cassava or Sweeteners, for baking, brown, contains sugar and sucralose?
Macros Ratio
ProteinFatCarbs
Cassava
3%
2%
95%
Sweeteners, for baking, brown, contains sugar and sucralose
Cassava VS Sweeteners, For Baking, Brown, Contains Sugar And Sucralose Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cassava or Sweeteners, for baking, brown, contains sugar and sucralose?
Lets compare vitamin content per 100 calories of Cassava vs Sweeteners, for baking, brown, contains sugar and sucralose:
100 calories of Cassava have 14.1 times more Vitamin B1, 7.8 times more Vitamin B2, 25.9 times more Vitamin B3 and 5.3 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B6
Both Raw Cassava as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B5 in 100 calories.
Comparing minerals per 100 calories for Cassava vs Sweeteners, for baking, brown, contains sugar and sucralose:
100 calories of Cassava have 2.9 times more Copper, 5.1 times more Magnesium, 14.1 times more Manganese, 32.7 times more Phosphorus and 5.1 times more Potassium than Sweeteners, for baking, brown, contains sugar and sucralose.
While 100 kcal of Sweeteners, for baking, brown, contains sugar and sucralose contain 2.5 times more Iron than Raw Cassava.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Magnesium, Manganese, Phosphorus and Potassium
Both Raw Cassava as well as Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Calcium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Sweeteners, for baking, brown, contains sugar and sucralose contain 11.1 times more Sugars than Raw Cassava.
Both Cassava and Sweeteners, for baking, brown, contains sugar and sucralose offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Raw Cassava as well as Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein in 100 calories.