Lemon VS Cooked Broccoli Raab Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Lemon or Cooked Broccoli Raab?
Lets compare vitamin content per 100 calories of Lemon vs Cooked Broccoli Raab:
100 calories of Lemon have 1.2 times more Vitamin C than Cooked Broccoli Raab.
While 100 kcal of Cooked Broccoli Raab contain 263.3 times more Vitamin A, 4.9 times more Vitamin B1, 8.1 times more Vitamin B2, 23.4 times more Vitamin B3, 2.7 times more Vitamin B5, 3.2 times more Vitamin B6, 7.5 times more Vitamin B9, 19.6 times more Vitamin E and more Vitamin K than Raw Lemons Without Peel.
100 calories of Lemon have insufficient amounts of Vitamin A and Vitamin K
Both Raw Lemons Without Peel as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Lemon vs Cooked Broccoli Raab:
100 kcal of Cooked Broccoli Raab contain 5.3 times more Calcium, 2.4 times more Copper, 2.5 times more Iron, 3.9 times more Magnesium, 14.7 times more Manganese, 5.9 times more Phosphorus, 2.9 times more Potassium, 3.8 times more Selenium, 32.5 times more Sodium and 10.4 times more Zinc than Raw Lemons Without Peel.
Both Lemon and Cooked Broccoli Raab contain similar levels of Water per 100 calories.
100 calories of Lemon lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Lemon have 2.6 times more Carbohydrate and 3.5 times more Sugars than Cooked Broccoli Raab.
While 100 kcal of Cooked Broccoli Raab contain 2 times more Fat, 9 times more Omega 3 and 4 times more Protein than Raw Lemons Without Peel.
Both Lemon and Cooked Broccoli Raab offer comparable quantities of Energy and Fiber per 100 calories.
Both Raw Lemons Without Peel as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in 100 calories.