Comparing Nutrients in 100 calories Boiled Mung BeansVS Baked Potato Skin
Weight per 100 calories
Boiled Mung Beans
95g
Baked Potato Skin
50.5g
Baked Potato Skin has 1.9 times more energy per unit of mass than Boiled Mung Beans, which is above average in comparison to other foods. Boiled Mung Beans having average energy density.
Discover which food has more nutrients per 100 calories - Boiled Mung Beans or Baked Potato Skin?
Boiled Mung Beans VS Baked Potato Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Mung Beans or Baked Potato Skin?
Lets compare vitamin content per 100 calories of Boiled Mung Beans vs Baked Potato Skin:
100 calories of Boiled Mung Beans have 2.5 times more Vitamin B1, 13.6 times more Vitamin B9 and 3 times more Vitamin K than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 2.8 times more Vitamin B3, 4.9 times more Vitamin B6 and 7.2 times more Vitamin C than Boiled Mung Beans.
Both Boiled Mung Beans and Baked Potato Skin provide similar amounts of Vitamin B2 and Vitamin B5 per 100 calories.
100 calories of Boiled Mung Beans have insufficient amounts of Vitamin C
100 calories of Baked Potato Skin have insufficient amounts of Vitamin K
Both Boiled Mung Beans as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Boiled Mung Beans vs Baked Potato Skin:
100 calories of Boiled Mung Beans have 1.5 times more Calcium, 2.1 times more Magnesium, 1.8 times more Phosphorus, 6.7 times more Selenium and 3.2 times more Zinc than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 2.8 times more Copper and 2.7 times more Iron than Boiled Mung Beans.
Both Boiled Mung Beans and Baked Potato Skin contain similar levels of Manganese and Potassium per 100 calories.
100 calories of Baked Potato Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Mung Beans have 2.7 times more Sugars, 1.8 times more Fiber and 3.1 times more Protein than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 1.3 times more Carbohydrate than Boiled Mung Beans.
Both Boiled Mung Beans and Baked Potato Skin offer comparable quantities of Energy per 100 calories.
Both Boiled Mung Beans as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.