Industrial Canola Oil With Antifoaming Agent For Salads, Woks And Light Frying VS High Oleic, High Stability Natreon Canola Oil Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying or High Oleic, High Stability Natreon Canola Oil?
Lets compare vitamin content per 100 calories of Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying vs High Oleic, High Stability Natreon Canola Oil:
- 100 kcal of High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil contain 1.3 times more Vitamin E than Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying.
- Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying as well as High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin C in 100 calories.
Comparing minerals per 100 calories for Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying vs High Oleic, High Stability Natreon Canola Oil:
- Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying and High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil have similar amounts of minerals per 100 kcal
Comparison of macro-nutrients per 100 calories:
- 100 calories of Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying have 2.5 times more Omega 3 and 1.2 times more Omega 6 than High Oleic, High Stability Natreon Canola Oil.
- Both Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying and High Oleic, High Stability Natreon Canola Oil offer comparable quantities of Energy, Fat and Saturated Fat per 100 calories.
- Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying as well as High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil provide inadequate amounts of Carbohydrate, Fiber and Protein in 100 calories.