Comparing Nutrients in 100 calories Fresh Orange juiceVS Reduced Fat French Salad Dressing no Salt
Weight per 100 calories
Fresh Orange juice
222g
Reduced Fat French Salad Dressing no Salt
43g
Reduced Fat French Salad Dressing Without Salt has 5.2 times more energy per unit of mass than Raw Orange juice, which is above average in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 100 calories - Fresh Orange juice or Reduced Fat French Salad Dressing no Salt?
Fresh Orange Juice VS Reduced Fat French Salad Dressing No Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Fresh Orange juice or Reduced Fat French Salad Dressing no Salt?
Lets compare vitamin content per 100 calories of Fresh Orange juice vs Reduced Fat French Salad Dressing no Salt:
100 calories of Fresh Orange juice have 1.9 times more Vitamin A, 19.4 times more Vitamin B1, 3 times more Vitamin B2, 4.4 times more Vitamin B3, 37.8 times more Vitamin B5, 3.8 times more Vitamin B6, 77.7 times more Vitamin B9 and more Vitamin C than Reduced Fat French Salad Dressing no Salt.
While 100 kcal of Reduced Fat French Salad Dressing Without Salt contain 13.8 times more Vitamin E than Raw Orange juice.
100 calories of Fresh Orange juice have insufficient amounts of Vitamin E
100 calories of Reduced Fat French Salad Dressing no Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Raw Orange juice as well as Reduced Fat French Salad Dressing Without Salt have insufficient amounts of Vitamin B12 and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Fresh Orange juice vs Reduced Fat French Salad Dressing no Salt:
100 calories of Fresh Orange juice have 5.2 times more Calcium, 1.4 times more Copper, 7.1 times more Magnesium, 5.5 times more Phosphorus, 9.7 times more Potassium and 8.4 times more Water than Reduced Fat French Salad Dressing no Salt.
While 100 kcal of Reduced Fat French Salad Dressing Without Salt contain 1.5 times more Manganese than Raw Orange juice.
Both Fresh Orange juice and Reduced Fat French Salad Dressing no Salt contain similar levels of Iron per 100 calories.
100 calories of Fresh Orange juice lack sufficient amounts of Manganese
100 calories of Reduced Fat French Salad Dressing no Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Both Raw Orange juice as well as Reduced Fat French Salad Dressing Without Salt lack sufficient amounts of Selenium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Fresh Orange juice have 1.8 times more Carbohydrate, 1.5 times more Sugars and 6.2 times more Protein than Reduced Fat French Salad Dressing no Salt.
While 100 kcal of Reduced Fat French Salad Dressing Without Salt contain 13 times more Fat, 20.5 times more Omega 3 and 25.7 times more Omega 6 than Raw Orange juice.
Both Fresh Orange juice and Reduced Fat French Salad Dressing no Salt offer comparable quantities of Energy and Fructose per 100 calories.
100 calories of Fresh Orange juice provide inadequate amounts of Omega 3 and Omega 6
100 calories of Reduced Fat French Salad Dressing no Salt provide inadequate amounts of Protein
Both Raw Orange juice as well as Reduced Fat French Salad Dressing Without Salt provide inadequate amounts of Fiber in 100 calories.