Nutrient Comparison: Fresh Orange juice VS Reduced Fat French Salad Dressing no Salt per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Reduced Fat French Salad Dressing no Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Reduced Fat French Salad Dressing no Salt:
- 100 grams of Fresh Orange juice have 3.8 times more Vitamin B1, 7.3 times more Vitamin B5, 15 times more Vitamin B9 and more Vitamin C than Reduced Fat French Salad Dressing no Salt.
- While 100 g of Reduced Fat French Salad Dressing Without Salt contain 2.7 times more Vitamin A, 1.7 times more Vitamin B2, 1.4 times more Vitamin B6, 71.5 times more Vitamin E and 48 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Reduced Fat French Salad Dressing no Salt provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 100 grams of Reduced Fat French Salad Dressing no Salt have insufficient amounts of Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Reduced Fat French Salad Dressing Without Salt have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Reduced Fat French Salad Dressing no Salt:
- 100 grams of Fresh Orange juice have 1.4 times more Magnesium, 1.9 times more Potassium and 1.6 times more Water than Reduced Fat French Salad Dressing no Salt.
- While 100 g of Reduced Fat French Salad Dressing Without Salt contain 3.6 times more Copper, 4.4 times more Iron, 7.9 times more Manganese, 16 times more Selenium and 30 times more Sodium than Raw Orange juice.
- Both Fresh Orange juice and Reduced Fat French Salad Dressing no Salt contain similar levels of Phosphorus per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Manganese and Selenium
- 100 grams of Reduced Fat French Salad Dressing no Salt lack sufficient amounts of Magnesium
- Both Raw Orange juice as well as Reduced Fat French Salad Dressing Without Salt lack sufficient amounts of Calcium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Reduced Fat French Salad Dressing Without Salt contain 5.2 times more Energy, 67.3 times more Fat, 45.8 times more Saturated Fat, 106.4 times more Omega 3, 133.1 times more Omega 6, 2.8 times more Carbohydrate, 3.4 times more Sugars, 5.9 times more Fructose and 5.5 times more Fiber than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Fiber
- Both Raw Orange juice as well as Reduced Fat French Salad Dressing Without Salt provide inadequate amounts of Protein in 100 grams.