Comparing Nutrients in 100 calories Florida OrangesVS Pickled Green Olives
Weight per 100 calories
Florida Oranges
217g
Pickled Green Olives
69g
Canned Pickled Green Olives have 3.2 times more energy per unit of mass than Raw Florida Oranges, which is average in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Florida Oranges or Pickled Green Olives?
Florida Oranges VS Pickled Green Olives Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Florida Oranges or Pickled Green Olives?
Lets compare vitamin content per 100 calories of Florida Oranges vs Pickled Green Olives:
100 calories of Florida Oranges have 1.7 times more Vitamin A, 15 times more Vitamin B1, 18 times more Vitamin B2, 5.3 times more Vitamin B3, 34.3 times more Vitamin B5, 5.2 times more Vitamin B6, 17.9 times more Vitamin B9 and more Vitamin C than Pickled Green Olives.
While 100 kcal of Canned Pickled Green Olives contain 6.7 times more Vitamin E than Raw Florida Oranges.
100 calories of Pickled Green Olives have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Raw Florida Oranges as well as Canned Pickled Green Olives have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Florida Oranges vs Pickled Green Olives:
100 calories of Florida Oranges have 2.6 times more Calcium, 2.9 times more Magnesium, 9.5 times more Phosphorus, 12.7 times more Potassium and 3.6 times more Water than Pickled Green Olives.
While 100 kcal of Canned Pickled Green Olives contain 1.7 times more Iron and more Sodium than Raw Florida Oranges.
Both Florida Oranges and Pickled Green Olives contain similar levels of Copper per 100 calories.
100 calories of Pickled Green Olives lack sufficient amounts of Magnesium, Phosphorus and Potassium
Both Raw Florida Oranges as well as Canned Pickled Green Olives lack sufficient amounts of Selenium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Florida Oranges have 9.5 times more Carbohydrate, 53.4 times more Sugars, 2.3 times more Fiber and 2.1 times more Protein than Pickled Green Olives.
While 100 kcal of Canned Pickled Green Olives contain 23.1 times more Fat, 25.7 times more Saturated Fat, 2.7 times more Omega 3 and 12.4 times more Omega 6 than Raw Florida Oranges.
Both Florida Oranges and Pickled Green Olives offer comparable quantities of Energy per 100 calories.
100 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6
100 calories of Pickled Green Olives provide inadequate amounts of Protein