Comparing Nutrients in 100 calories Cooked Pasta with SaltVS Toasted Sunflower Seeds
Weight per 100 calories
Cooked Pasta with Salt
63.7g
Toasted Sunflower Seeds
16g
Toasted Sunflower Seed Kernels no Salt have 3.9 times more energy per unit of mass than Cooked Pasta with Salt, which is very high in comparison to other foods. Cooked Pasta with Salt having above average energy density.
Discover which food has more nutrients per 100 calories - Cooked Pasta with Salt or Toasted Sunflower Seeds?
Cooked Pasta With Salt VS Toasted Sunflower Seeds Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Pasta with Salt or Toasted Sunflower Seeds?
Lets compare vitamin content per 100 calories of Cooked Pasta with Salt vs Toasted Sunflower Seeds:
100 kcal of Toasted Sunflower Seed Kernels no Salt contain 4.1 times more Vitamin B1, 3.6 times more Vitamin B2, 2.7 times more Vitamin B3, 16 times more Vitamin B5, 4.2 times more Vitamin B6 and 8.6 times more Vitamin B9 than Cooked Pasta with Salt.
100 calories of Cooked Pasta with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
Both Cooked Pasta with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Pasta with Salt vs Toasted Sunflower Seeds:
100 calories of Cooked Pasta with Salt have 172.2 times more Sodium than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 4.7 times more Copper, 3.5 times more Iron, 1.8 times more Magnesium, 1.7 times more Manganese, 5.1 times more Phosphorus, 2.8 times more Potassium and 2.6 times more Zinc than Cooked Pasta with Salt.
100 calories of Cooked Pasta with Salt lack sufficient amounts of Potassium
Both Cooked Pasta with Salt as well as Toasted Sunflower Seed Kernels no Salt lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Pasta with Salt have 5.9 times more Carbohydrate and 1.3 times more Protein than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 15.5 times more Fat, 8.6 times more Saturated Fat, 32.1 times more Omega 6 and 1.6 times more Fiber than Cooked Pasta with Salt.
Both Cooked Pasta with Salt and Toasted Sunflower Seeds offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Pasta with Salt provide inadequate amounts of Omega 6
Both Cooked Pasta with Salt as well as Toasted Sunflower Seed Kernels no Salt provide inadequate amounts of Omega 3 in 100 calories.