Comparing Nutrients in 100 calories Pears, dried, sulfured, stewed, without added sugarVS Cassava
Weight per 100 calories
Pears, dried, sulfured, stewed, without added sugar
78.7g
Cassava
62.5g
Raw Cassava has 1.3 times more energy per unit of mass than Pears, dried, sulfured, stewed, without added sugar, which is above average in comparison to other foods. Pears, dried, sulfured, stewed, without added sugar having average energy density.
Discover which food has more nutrients per 100 calories - Pears, dried, sulfured, stewed, without added sugar or Cassava?
Macros Ratio
ProteinFatCarbs
Pears, dried, sulfured, stewed, without added sugar
Pears, Dried, Sulfured, Stewed, Without Added Sugar VS Cassava Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Pears, dried, sulfured, stewed, without added sugar or Cassava?
Lets compare vitamin content per 100 calories of Pears, dried, sulfured, stewed, without added sugar vs Cassava:
100 calories of Pears, dried, sulfured, stewed, without added sugar have 6.6 times more Vitamin K than Cassava.
While 100 kcal of Raw Cassava contain 17.3 times more Vitamin B1, 1.9 times more Vitamin B2, 1.9 times more Vitamin B3, 2 times more Vitamin B6, more Vitamin B9 and 4.1 times more Vitamin C than Pears, dried, sulfured, stewed, without added sugar.
100 calories of Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B9
100 calories of Cassava have insufficient amounts of Vitamin K
Both Pears, dried, sulfured, stewed, without added sugar as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Pears, dried, sulfured, stewed, without added sugar vs Cassava:
100 calories of Pears, dried, sulfured, stewed, without added sugar have 2.3 times more Copper, 4.8 times more Iron and 1.3 times more Phosphorus than Cassava.
While 100 kcal of Raw Cassava contain 1.9 times more Manganese than Pears, dried, sulfured, stewed, without added sugar.
Both Pears, dried, sulfured, stewed, without added sugar and Cassava contain similar levels of Magnesium and Potassium per 100 calories.
Both Pears, dried, sulfured, stewed, without added sugar as well as Raw Cassava lack sufficient amounts of Calcium, Selenium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Pears, dried, sulfured, stewed, without added sugar have 20.3 times more Sugars and 4.5 times more Fiber than Cassava.
Both Pears, dried, sulfured, stewed, without added sugar and Cassava offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Pears, dried, sulfured, stewed, without added sugar as well as Raw Cassava provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 calories.