Comparing Nutrients in 100 calories Bosc PearsVS Baked Potato Flesh
Weight per 100 calories
Bosc Pears
149g
Baked Potato Flesh
108g
Baked Potatoes Flesh no Salt have 1.4 times more energy per unit of mass than Raw Bosc Pears, which is average in comparison to other foods. Bosc Pears having low energy density.
Discover which food has more nutrients per 100 calories - Bosc Pears or Baked Potato Flesh?
Bosc Pears VS Baked Potato Flesh Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Bosc Pears or Baked Potato Flesh?
Lets compare vitamin content per 100 calories of Bosc Pears vs Baked Potato Flesh:
100 calories of Bosc Pears have 1.5 times more Vitamin B2 and 24.1 times more Vitamin K than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 6.3 times more Vitamin B1, 6.6 times more Vitamin B3, 7 times more Vitamin B5, 10.3 times more Vitamin B6 and 3.3 times more Vitamin C than Raw Bosc Pears.
Both Bosc Pears and Baked Potato Flesh provide similar amounts of Vitamin B9 per 100 calories.
100 calories of Bosc Pears have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B5
100 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
Both Raw Bosc Pears as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Bosc Pears vs Baked Potato Flesh:
100 calories of Bosc Pears have 1.5 times more Water than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 1.5 times more Copper, 1.7 times more Iron, 2.6 times more Magnesium, 2.5 times more Manganese, 2.6 times more Phosphorus, 2.3 times more Potassium and 1.6 times more Zinc than Raw Bosc Pears.
100 calories of Bosc Pears lack sufficient amounts of Zinc
Both Raw Bosc Pears as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Bosc Pears have 8.4 times more Sugars and 2.9 times more Fiber than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 3.9 times more Protein than Raw Bosc Pears.
Both Bosc Pears and Baked Potato Flesh offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Bosc Pears provide inadequate amounts of Protein