Comparing Nutrients in 100 calories Pie crust, standard-type, frozen, ready-to-bake, unenrichedVS Oranges with Peel
Weight per 100 calories
Pie crust, standard-type, frozen, ready-to-bake, unenriched
22g
Oranges with Peel
159g
Pie crust, standard-type, frozen, ready-to-bake, unenriched has 7.3 times more energy per 100g than Oranges with Peel . It has very high energy density when compared to other foods. Raw Oranges with Peel having low energy density.
Discover which food has more nutrients per 100 calories - Pie crust, standard-type, frozen, ready-to-bake, unenriched or Oranges with Peel ?
Macros Ratio
ProteinFatCarbs
Pie crust, standard-type, frozen, ready-to-bake, unenriched
Pie Crust, Standard-type, Frozen, Ready-to-bake, Unenriched VS Oranges With Peel Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Pie crust, standard-type, frozen, ready-to-bake, unenriched or Oranges with Peel ?
Lets compare vitamin content per 100 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched vs Oranges with Peel :
100 kcal of Raw Oranges with Peel contain more Vitamin A, 14.5 times more Vitamin B1, 36.3 times more Vitamin B2, 6.6 times more Vitamin B3, 10.4 times more Vitamin B5, 9.5 times more Vitamin B6, 21.8 times more Vitamin B9 and more Vitamin C than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
100 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Pie crust, standard-type, frozen, ready-to-bake, unenriched as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Pie crust, standard-type, frozen, ready-to-bake, unenriched vs Oranges with Peel :
100 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched have 39.7 times more Sodium than Oranges with Peel .
While 100 kcal of Raw Oranges with Peel contain 28.2 times more Calcium, 6.1 times more Copper, 15.3 times more Iron, 6.3 times more Magnesium, 3 times more Phosphorus, 14.5 times more Potassium and 28.4 times more Water than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
100 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
Both Pie crust, standard-type, frozen, ready-to-bake, unenriched as well as Raw Oranges with Peel lack sufficient amounts of Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched have 13.4 times more Fat, 17.2 times more Saturated Fat, 6.5 times more Omega 3 and 32 times more Omega 6 than Oranges with Peel .
While 100 kcal of Raw Oranges with Peel contain 2.5 times more Carbohydrate, 36.3 times more Fiber and 2.4 times more Protein than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
Both Pie crust, standard-type, frozen, ready-to-bake, unenriched and Oranges with Peel offer comparable quantities of Energy per 100 calories.
100 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched provide inadequate amounts of Fiber and Protein
100 calories of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6