Comparing Nutrients in 100 calories Rice crackersVS Baked Potato Skin
Weight per 100 calories
Rice crackers
24g
Baked Potato Skin
50.5g
Rice crackers have 2.1 times more energy per 100g than Baked Potato Skin. It has very high energy density when compared to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 100 calories - Rice crackers or Baked Potato Skin?
Rice Crackers VS Baked Potato Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Rice crackers or Baked Potato Skin?
Lets compare vitamin content per 100 calories of Rice crackers vs Baked Potato Skin:
100 calories of Rice crackers have 1.7 times more Vitamin B1 and 15 times more Vitamin E than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 2.2 times more Vitamin B2, 2.3 times more Vitamin B6, 2.1 times more Vitamin B9 and more Vitamin C than Rice crackers.
Both Rice crackers and Baked Potato Skin provide similar amounts of Vitamin B3 and Vitamin B5 per 100 calories.
100 calories of Rice crackers have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin C
100 calories of Baked Potato Skin have insufficient amounts of Vitamin E
Both Rice crackers as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Rice crackers vs Baked Potato Skin:
100 calories of Rice crackers have 1.7 times more Magnesium, 3.1 times more Manganese, 1.7 times more Phosphorus, 17.3 times more Selenium, 5.3 times more Sodium and 2.1 times more Zinc than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 5.7 times more Copper, more Iron and 5 times more Potassium than Rice crackers.
100 calories of Rice crackers lack sufficient amounts of Iron and Potassium
100 calories of Baked Potato Skin lack sufficient amounts of Selenium
Both Rice crackers as well as Baked Potato Skin lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Rice crackers have 23.5 times more Omega 6 than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain more Fiber than Rice crackers.
Both Rice crackers and Baked Potato Skin offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
100 calories of Rice crackers provide inadequate amounts of Fiber
100 calories of Baked Potato Skin provide inadequate amounts of Omega 6
Both Rice crackers as well as Baked Potato Skin provide inadequate amounts of Omega 3 in 100 calories.