Comparing Nutrients in 100 calories Cooked parboiled Long-grain White RiceVS Cooked Broccoli Raab
Weight per 100 calories
Cooked parboiled Long-grain White Rice
81.3g
Cooked Broccoli Raab
400g
Cooked parboiled Long-grain White Rice has 4.9 times more energy per 100g than Cooked Broccoli Raab. It has average energy density when compared to other foods. Cooked Broccoli Raab having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked parboiled Long-grain White Rice or Cooked Broccoli Raab?
Cooked Parboiled Long-grain White Rice VS Cooked Broccoli Raab Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked parboiled Long-grain White Rice or Cooked Broccoli Raab?
Lets compare vitamin content per 100 calories of Cooked parboiled Long-grain White Rice vs Cooked Broccoli Raab:
100 kcal of Cooked Broccoli Raab contain 11.2 times more Vitamin B1, 36.3 times more Vitamin B2, 4.3 times more Vitamin B3, 6.8 times more Vitamin B5, 6.9 times more Vitamin B6, 116.4 times more Vitamin B9, more Vitamin C, 1244.8 times more Vitamin E and more Vitamin K than Cooked parboiled Long-grain White Rice.
100 calories of Cooked parboiled Long-grain White Rice have insufficient amounts of Vitamin B2, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Cooked parboiled Long-grain White Rice as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked parboiled Long-grain White Rice vs Cooked Broccoli Raab:
100 calories of Cooked parboiled Long-grain White Rice have 1.5 times more Selenium than Cooked Broccoli Raab.
While 100 kcal of Cooked Broccoli Raab contain 30.6 times more Calcium, 5.3 times more Copper, 26 times more Iron, 14.8 times more Magnesium, 5.3 times more Manganese, 7.3 times more Phosphorus, 30.1 times more Potassium, 137.8 times more Sodium, 7.2 times more Zinc and 6.4 times more Water than Cooked parboiled Long-grain White Rice.
100 calories of Cooked parboiled Long-grain White Rice lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked parboiled Long-grain White Rice have 1.7 times more Carbohydrate than Cooked Broccoli Raab.
While 100 kcal of Cooked Broccoli Raab contain 6.9 times more Fat, 58.2 times more Omega 3, 27.7 times more Sugars, 15.3 times more Fiber and 6.5 times more Protein than Cooked parboiled Long-grain White Rice.
Both Cooked parboiled Long-grain White Rice and Cooked Broccoli Raab offer comparable quantities of Energy per 100 calories.
100 calories of Cooked parboiled Long-grain White Rice provide inadequate amounts of Omega 3 and Fiber
Both Cooked parboiled Long-grain White Rice as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in 100 calories.