Comparing Nutrients in 100 calories Reduced Fat Commercial Italian Salad DressingVS Potato Skin
Weight per 100 calories
Reduced Fat Commercial Italian Salad Dressing
98g
Potato Skin
172g
Reduced Fat Commercial Italian Salad Dressing has 1.8 times more energy per 100g than Potato Skin. It has average energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 100 calories - Reduced Fat Commercial Italian Salad Dressing or Potato Skin?
Reduced Fat Commercial Italian Salad Dressing VS Potato Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Reduced Fat Commercial Italian Salad Dressing or Potato Skin?
Lets compare vitamin content per 100 calories of Reduced Fat Commercial Italian Salad Dressing vs Potato Skin:
100 kcal of Raw Potato Skin contain 3.1 times more Vitamin B1, 8.4 times more Vitamin B2, 19.3 times more Vitamin B3, more Vitamin B5, 7.6 times more Vitamin B6, 10 times more Vitamin B9 and more Vitamin C than Reduced Fat Commercial Italian Salad Dressing.
100 calories of Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
Both Reduced Fat Commercial Italian Salad Dressing as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Reduced Fat Commercial Italian Salad Dressing vs Potato Skin:
100 calories of Reduced Fat Commercial Italian Salad Dressing have 3 times more Selenium and 50.7 times more Sodium than Potato Skin.
While 100 kcal of Raw Potato Skin contain 3.5 times more Calcium, 39.2 times more Copper, 22.8 times more Iron, 10.1 times more Magnesium, 36.5 times more Manganese, 5.6 times more Phosphorus, 8.1 times more Potassium, 10.3 times more Zinc and 1.8 times more Water than Reduced Fat Commercial Italian Salad Dressing.
100 calories of Reduced Fat Commercial Italian Salad Dressing lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
100 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Reduced Fat Commercial Italian Salad Dressing have 38 times more Fat, 18.2 times more Saturated Fat, 26 times more Omega 3 and 49.3 times more Omega 6 than Potato Skin.
While 100 kcal of Raw Potato Skin contain 2.2 times more Carbohydrate, more Fiber and 11.6 times more Protein than Reduced Fat Commercial Italian Salad Dressing.
Both Reduced Fat Commercial Italian Salad Dressing and Potato Skin offer comparable quantities of Energy per 100 calories.
100 calories of Reduced Fat Commercial Italian Salad Dressing provide inadequate amounts of Fiber and Protein
100 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6