Nutrient Comparison: Reduced Fat Commercial Italian Salad Dressing VS Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Reduced Fat Commercial Italian Salad Dressing versus 14 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Reduced Fat Commercial Italian Salad Dressing vs Potato Skin:
- 14 oz of Raw Potato Skin contain 4.8 times more Vitamin B2, 11 times more Vitamin B3, more Vitamin B5, 4.3 times more Vitamin B6, 5.7 times more Vitamin B9 and more Vitamin C than Reduced Fat Commercial Italian Salad Dressing.
- 14 ounces of Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Reduced Fat Commercial Italian Salad Dressing as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Reduced Fat Commercial Italian Salad Dressing vs Potato Skin:
- 14 ounces of Reduced Fat Commercial Italian Salad Dressing have 5.3 times more Selenium and 89.1 times more Sodium than Potato Skin.
- While 14 oz of Raw Potato Skin contain 2 times more Calcium, 22.3 times more Copper, 13 times more Iron, 5.8 times more Magnesium, 20.8 times more Manganese, 3.2 times more Phosphorus, 4.6 times more Potassium and 5.8 times more Zinc than Reduced Fat Commercial Italian Salad Dressing.
- Both Reduced Fat Commercial Italian Salad Dressing and Potato Skin contain similar levels of Water per 14 ounces.
- 14 ounces of Reduced Fat Commercial Italian Salad Dressing lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
- 14 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Reduced Fat Commercial Italian Salad Dressing have 1.8 times more Energy, 66.8 times more Fat, 32 times more Saturated Fat, 45.8 times more Omega 3 and 86.7 times more Omega 6 than Potato Skin.
- While 14 oz of Raw Potato Skin contain more Fiber and 6.6 times more Protein than Reduced Fat Commercial Italian Salad Dressing.
- Both Reduced Fat Commercial Italian Salad Dressing and Potato Skin offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Reduced Fat Commercial Italian Salad Dressing provide inadequate amounts of Fiber and Protein
- 14 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6