Comparing Nutrients in 100 calories Cooked Ripe Red TomatoesVS Taco shells, baked, without added salt
Weight per 100 calories
Cooked Ripe Red Tomatoes
556g
Taco shells, baked, without added salt
21.4g
Taco shells, baked, without added salt have 26 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is very high in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Taco shells, baked, without added salt?
Cooked Ripe Red Tomatoes VS Taco Shells, Baked, Without Added Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Taco shells, baked, without added salt?
Lets compare vitamin content per 100 calories of Cooked Ripe Red Tomatoes vs Taco shells, baked, without added salt:
100 calories of Cooked Ripe Red Tomatoes have more Vitamin A, 4.1 times more Vitamin B1, 10.8 times more Vitamin B2, 10.2 times more Vitamin B3, 7.1 times more Vitamin B5, 6.9 times more Vitamin B6, 3.2 times more Vitamin B9 and more Vitamin C than Taco shells, baked, without added salt.
100 calories of Taco shells, baked, without added salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3 and Vitamin C
Both Cooked Ripe Red Tomatoes as well as Taco shells, baked, without added salt have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Cooked Ripe Red Tomatoes vs Taco shells, baked, without added salt:
100 calories of Cooked Ripe Red Tomatoes have 1.8 times more Calcium, 16.3 times more Copper, 7.1 times more Iron, 2.2 times more Magnesium, 6.3 times more Manganese, 2.9 times more Phosphorus, 31.7 times more Potassium, 19.1 times more Sodium, 2.6 times more Zinc and 408.8 times more Water than Taco shells, baked, without added salt.
100 calories of Taco shells, baked, without added salt lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Ripe Red Tomatoes have 1.7 times more Carbohydrate, 2.4 times more Fiber and 3.4 times more Protein than Taco shells, baked, without added salt.
While 100 kcal of Taco shells, baked, without added salt contain 7.9 times more Fat, 8.3 times more Saturated Fat, 10.3 times more Omega 3 and 7.3 times more Omega 6 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Taco shells, baked, without added salt offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6