Comparing Nutrients in 100 calories Cooked Ripe Red Tomatoes with SaltVS Brazilnuts
Weight per 100 calories
Cooked Ripe Red Tomatoes with Salt
556g
Brazilnuts
15g
Dried Brazilnuts have 36.6 times more energy per unit of mass than Cooked Ripe Red Tomatoes with Salt, which is very high in comparison to other foods. Cooked Ripe Red Tomatoes with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes with Salt or Brazilnuts?
Cooked Ripe Red Tomatoes With Salt VS Brazilnuts Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes with Salt or Brazilnuts?
Lets compare vitamin content per 100 calories of Cooked Ripe Red Tomatoes with Salt vs Brazilnuts:
100 calories of Cooked Ripe Red Tomatoes with Salt have more Vitamin A, 2.1 times more Vitamin B1, 23 times more Vitamin B2, 66 times more Vitamin B3, 25.7 times more Vitamin B5, 28.6 times more Vitamin B6, 21.6 times more Vitamin B9, 1192.5 times more Vitamin C, 3.6 times more Vitamin E and more Vitamin K than Brazilnuts.
100 calories of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
Both Cooked Ripe Red Tomatoes with Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Ripe Red Tomatoes with Salt vs Brazilnuts:
100 calories of Cooked Ripe Red Tomatoes with Salt have 2.5 times more Calcium, 1.6 times more Copper, 10.2 times more Iron, 3.1 times more Manganese, 1.4 times more Phosphorus, 12.1 times more Potassium, 3014.3 times more Sodium, 1.3 times more Zinc and 1009.9 times more Water than Brazilnuts.
Both Cooked Ripe Red Tomatoes with Salt and Brazilnuts contain similar levels of Magnesium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Ripe Red Tomatoes with Salt have 12.5 times more Carbohydrate, 39.1 times more Sugars, more Fructose, 3.4 times more Fiber and 2.4 times more Protein than Brazilnuts.
While 100 kcal of Dried Brazilnuts contain 16.7 times more Fat, 29.4 times more Saturated Fat and 15.8 times more Omega 6 than Cooked Ripe Red Tomatoes with Salt.
Both Cooked Ripe Red Tomatoes with Salt and Brazilnuts offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Ripe Red Tomatoes with Salt provide inadequate amounts of Omega 6
100 calories of Brazilnuts provide inadequate amounts of Carbohydrate
Both Cooked Ripe Red Tomatoes with Salt as well as Dried Brazilnuts provide inadequate amounts of Omega 3 in 100 calories.